A Family run business that produces top quality meat from a prizewinning flock. Lambs are naturally reared on permanent pastures and processed through the local abattoir guaranteeing total tracability and minimum transportation. No artificial fertilisers are used on our permanent grassland. Routine use of antibiotics and wormers is kept to a bare minimum.

Coldharbour Lamb is suitable for private consumers and can butcher to individual requirements. We are developing a range of delicious sauces and stuffings to compliment our lamb products.

We sell:
- Lamb packs
- Legs
- Rolled shoulder
- Racks
- Rolled loin
- Chops
- Lamb mince
- Burgers
- Dinner Party specials

If you would like to contact us then please
e-mail us at: Coldharbour Farm.